STUFFED DONUTS
đź’˘Stuffed donuts, also known as filled donuts, are a delicious treat that can be made at home with a little bit of patience and skill. Here's a basic recipe to get you started.
Ingredients :
For the mass ;
- 1 cup of milk
- 1 tablespoon dry yeast
- 3 tablespoons of icing sugar
- 2 tablespoons vegetable oil
- 2 and 1/4 cups flour
- 1 teaspoon salt
Ingredients for the
stuffing:
- 2 cups of milk
- 1 egg
- 5 egg yolks
- 1/4 cup cornstarch
- 1/2 cup of sugar
- 1/4 cup Little Village margarine
- 1 teaspoon vanilla extract
Preparation
First, we prepare the dough for the donuts by heating the
milk in the microwave, it must be lukewarm.
Pour the milk into a large container with the yeast and add the oil and
sugar to the container, mix everything well and then add the flour and salt,
mix everything until incorporated.
A rather liquid dough will form, we use a mixer to knead for
about 10 minutes at medium speed. Pour
into a greased dish and cover with a damp cloth. We let it lie for about 30 to 60 minutes, it
has to double the size.
We move the dough to a surface lightly covered with flour
and stretch it with our hands. Cut
circularly with the help of a mold. We
heat enough oil and fry the donuts in it.
We only need a couple of minutes for the dough to cook.
For the filling, we beat the eggs in a medium bowl, add the cornstarch and icing sugar; Mix until smooth. Add the warm milk to the mixture and stir everything until incorporated.
We take the mixture to the fire and stir constantly. Once the mixture thickens, remove from heat
and continue stirring. Add La Villita
margarine and vanilla extract.
Fill the donuts with a thin bag and sprinkle with powdered
sugar for the final touch.
Serve the filled donuts warm and enjoy!
Note: You can experiment with different fillings to find
your favorite flavor combinations. Some popular options include raspberry jam,
chocolate ganache, cream cheese, or even bacon and eggs.
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