First, we make the shawarma bread needed for shawarma
(To Tia Roti)
Ingredients:
- 200 g of bread flour
- One teaspoon of baking powder
- Half a teaspoon of salted powder
- Two tablespoons of olive oil or white coconut oil
- Water
How to make bread: -
👉Take a bowl of bread flour, baking powder, salt powder, and
oil, mix everything well, and add a little warm water to make a non-stick
dough.
👉Then leave it in the bowl for about three minutes.
👉Then make a round shape ball, cover it with a little oil on
top, and cover it with a damp cloth for about 15 minutes.
👉Close it and then break it into equal parts, make about six
small balls, cover for about 10 minutes, and then thin them on a floured board
(with the help of a rolling pin).
👉Then place the bread in a pan, add a little oil, reduce the
heat to the stove, and bake on both sides of the bread as usual.
👉When brown spots appear, take off the pan.
👉Then place it in the middle of a serviette and cover it (It keeps
the roti soft).
Now let's make the chicken: -
- 300g of chicken without thorns,
- 3 tablespoons of yogurt, half a teaspoon of chili powder,
- half a teaspoon of pepper powder,
- half a teaspoon of curry powder,
- salt powder
- One tablespoon of ginger garlic paste
- two teaspoons of lime juice
Method of making: -
👉Cut the chicken into long strips, add all the above
ingredients, mix well, and refrigerate for about an hour to marinate.
👉Then add two tablespoons of coconut oil to a pan, and fry
the chicken well.
Then let's make the sauce,
- 5 tablespoons of mayonnaise sauce,
- two tablespoons of yogurt,
- 1 teaspoon of garlic paste,
- half a teaspoon of pepper powder,
- 1/4 teaspoon of salt,
- two teaspoons of olive oil,
- 1 tablespoon of lime juice,
Ingredients:
- Salad leaves
- A cup of finely cut carrots of elongated shape
- A cup of finely cut cabbage
- Red-green bell peppers cut into an elongated shape
- A small piece of green cucumber finely chopped into an elongated shape
👉First, take a loaf of bread then add about two tablespoons
of the sauce, chicken on top, some vegetable salad, a teaspoon of tomato sauce,
and then roll it out.
👉Put a toothpick to avoid separating the roti
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Thank you...!
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